Asparagus Popover Recipe

Ingredients for Asparagus Popover

• 1 pound asparagus
• 2 tablespoons butter
• 1 cup milk
• 3 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• Gruyere Cheese

How to Make Asparagus Popover

1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, bring 2 inches of salted water to a boil.
3. Add 1 pound asparagus and cook until crisp-tender, about 3 minutes.
4. Drain asparagus, rinse with cold water, and pat completely dry with paper towels.
5. Cut asparagus spears crosswise into thirds.
6. In a medium cast-iron skillet (10-inch), melt 2 tablespoons of butter in the preheated oven for 2-3 minutes.
7. Meanwhile, in a medium bowl, microwave 1 cup of milk on high for 30 seconds.
8. Whisk in 3 large eggs, then add 1 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon sugar. Whisk until smooth.
9. Add the asparagus to the hot melted butter in the cast-iron skillet.
10. Pour the batter evenly over the asparagus.
11. Sprinkle with 1/2 cup shredded cheddar cheese.
12. Bake for 18-20 minutes, or until puffed and golden brown.
13. Top with the remaining 1/2 cup shredded cheddar cheese and serve immediately.