Asparagus And Egg Breakfast Recipe

Ingredients for Asparagus And Egg Breakfast

• 4 large eggs
• 1 bunch asparagus (about 1 cup, trimmed)
• Olive Oil
• Salt

How to Make Asparagus And Egg Breakfast

1. Preheat oven to 350°F (175°C).
2. Lightly butter the inside of the Italian bread loaf if desired.
3. Trim the ends off the asparagus and cut into 1-inch pieces.
4. In a medium bowl, whisk the eggs until light and frothy.
5. Heat olive oil in a sauté pan over medium heat. Add asparagus and optional zucchini or artichoke hearts; sauté for 2-3 minutes until slightly softened.
6. Add the asparagus mixture to the bowl with the whisked eggs. Season with salt and pepper to taste.
7. Pour the egg and asparagus mixture into the prepared Italian bread loaf.
8. Bake for 20-25 minutes, or until the eggs are set and the bread is lightly golden brown.
9. Let cool slightly before slicing and serving. Enjoy!