Asparagus Mushroom Bacon Quiche Recipe

Ingredients for Asparagus Mushroom Bacon Quiche

• Pie Crust
• Cheddar Cheese
• Cooked Bacon
• Mushroom
• Onion
• Asparagus Spears
• 1/4 cup milk
• 4 large eggs
• Italian Seasoning
• Garlic

How to Make Asparagus Mushroom Bacon Quiche

1. Preheat oven to 425°F (220°C).
2. Gently press store-bought or homemade pie crust into a 9-inch pie pan.
3. Sprinkle 1/2 cup shredded cheddar cheese evenly over the crust.
4. Evenly distribute 1 cup sliced mushrooms and 1/2 cup thinly sliced onions over the cheese.
5. Arrange 1 cup of trimmed asparagus spears in a circular pattern over the mushrooms and onions.
6. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/4 cup milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 4 slices of cooked and crumbled bacon.
7. Pour the egg mixture evenly over the vegetables, ensuring it reaches the cheese layer.
8. Bake for 15 minutes at 425°F (220°C).
9. Reduce oven temperature to 350°F (175°C) and continue baking for 30-45 minutes, or until the quiche is set and lightly golden brown.
10. Remove from oven and let rest for 15 minutes before slicing and serving. Enjoy with a fresh salad!