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Asparagus Mushroom Bacon Quiche Recipe

Elevate your leftover vegetables into a stunning Asparagus, Mushroom & Bacon Quiche! This savory masterpiece is perfect for breakfast, brunch, or a light supper. Crisp pastry crust cradles a creamy egg custard brimming with tender asparagus, earthy mushrooms, and smoky bacon. Pair with a fresh salad and a glass of crisp white wine for a truly memorable meal.

Prep Time 20 mins
Cook Time 80 mins
Calories 327.4 kcal
Protein 32g
Rating 4.6 (17 Reviews)
Asparagus Mushroom Bacon Quiche 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Mushroom Bacon Quiche

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How to Make Asparagus Mushroom Bacon Quiche

  1. Preheat oven to 425°F (220°C).
  2. Gently press store-bought or homemade pie crust into a 9-inch pie pan.
  3. Sprinkle 1/2 cup shredded cheddar cheese evenly over the crust.
  4. Evenly distribute 1 cup sliced mushrooms and 1/2 cup thinly sliced onions over the cheese.
  5. Arrange 1 cup of trimmed asparagus spears in a circular pattern over the mushrooms and onions.
  6. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/4 cup milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 4 slices of cooked and crumbled bacon.
  7. Pour the egg mixture evenly over the vegetables, ensuring it reaches the cheese layer.
  8. Bake for 15 minutes at 425°F (220°C).
  9. Reduce oven temperature to 350°F (175°C) and continue baking for 30-45 minutes, or until the quiche is set and lightly golden brown.
  10. Remove from oven and let rest for 15 minutes before slicing and serving. Enjoy with a fresh salad!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

50g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Savory Pies Breakfast Casseroles Main Dish Pork Vegetables American Oven Dinner Party Mushrooms Northeastern United States Meat Asparagus Brunch Taste Mood Savory Equipment Presentation Served Cold Served Hot 4 Hours Or Less