Awesome Marinade For Pork Tenderloin Recipe

This incredible pork tenderloin marinade recipe, passed down from a friend, delivers unbelievably juicy and flavorful results! Marinate for at least 24 hours (or even 72 – we won't judge!), then grill to perfection for a crusty, brown exterior and incredibly tender interior. Get ready to wow your friends and family with this easy yet elegant dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 370.5 kcal
Protein 96g
Rating 4.8 (23 Reviews)
Awesome Marinade For Pork Tenderloin 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Marinade For Pork Tenderloin

  • 1 1/2 lbs pork tenderloin
  • 1/2 cup soy sauce
  • Hoisin Sauce
  • Dry Sherry
  • Peanut Oil
  • Honey
  • 1/4 cup light brown sugar
  • Garlic Salt
  • Cinnamon
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper

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How to Make Awesome Marinade For Pork Tenderloin

  1. In a large bowl, whisk together the soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper.
  2. Place the pork tenderloins in a gallon-sized resealable plastic bag.
  3. Pour the marinade over the pork, ensuring it's fully coated. Remove excess air from the bag and seal tightly.
  4. Marinate in the refrigerator for at least 24 hours, or up to 72 hours for maximum flavor.
  5. Preheat grill to medium-high heat.
  6. Remove pork tenderloins from the marinade and discard the marinade.
  7. Grill for 25-30 minutes, turning every 5 minutes, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness.
  8. Let the pork rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

48g

Fat

16g

Carbs

4g

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