Ingredients for Awesome Marinade For Pork Tenderloin
- 1 1/2 lbs pork tenderloin
- 1/2 cup soy sauce
- Hoisin Sauce
- Dry Sherry
- Peanut Oil
- Honey
- 1/4 cup light brown sugar
- Garlic Salt
- Cinnamon
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
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How to Make Awesome Marinade For Pork Tenderloin
- In a large bowl, whisk together the soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper.
- Place the pork tenderloins in a gallon-sized resealable plastic bag.
- Pour the marinade over the pork, ensuring it's fully coated. Remove excess air from the bag and seal tightly.
- Marinate in the refrigerator for at least 24 hours, or up to 72 hours for maximum flavor.
- Preheat grill to medium-high heat.
- Remove pork tenderloins from the marinade and discard the marinade.
- Grill for 25-30 minutes, turning every 5 minutes, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness.
- Let the pork rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
48g
Fat
16g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Condiments Etc Pork Asian Barbecue Refrigerator Holiday Event Spring Summer Marinades And Rubs Dietary Spicy Seasonal High Protein Low Carb Independence Day High In Something Low In Something Meat Taste Mood Savory Sweet Equipment Grilling
