Ingredients for Awesome Marinade For Pork Tenderloin
- Pork Tenderloin
- 1/2 cup soy sauce
- Hoisin Sauce
- Dry Sherry
- Peanut Oil
- Honey
- Light Brown Sugar
- Garlic Salt
- Cinnamon
How to Make Awesome Marinade For Pork Tenderloin
- In a large bowl, whisk together the soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper.
- Place the pork tenderloins in a gallon-sized resealable plastic bag.
- Pour the marinade over the pork, ensuring it's fully coated. Remove excess air from the bag and seal tightly.
- Marinate in the refrigerator for at least 24 hours, or up to 72 hours for maximum flavor.
- Preheat grill to medium-high heat.
- Remove pork tenderloins from the marinade and discard the marinade.
- Grill for 25-30 minutes, turning every 5 minutes, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure doneness.
- Let the pork rest for 5-10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
48g
Fat
16g
Carbs
4g