Ingredients for Bacon And Swiss Au Gratin Potatoes
- 8 slices bacon
- 2 lbs Yukon Gold potatoes
- 0 butter
- 0 sweet onion
- 0 all purpose flour
- 0 milk
- 1/4 cup grated Swiss cheese
- 0 dry mustard
- 0 cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
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How to Make Bacon And Swiss Au Gratin Potatoes
- Cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 pounds of Yukon Gold potatoes (or leave skins on).
- In a large bowl, toss potatoes with 2 tablespoons of bacon grease, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Layer half of the potatoes in a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 2 cups of heavy cream, 1/2 cup grated Gruyere cheese, 1/4 cup grated Swiss cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Pour half of the cream mixture over the potatoes in the baking dish.
- Top with remaining potatoes and the rest of the cream mixture.
- Crumble cooked bacon over the top.
- Bake for 60-70 minutes, or until potatoes are tender and the top is golden brown.
- Let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
9g
Fat
89g
Carbs
10g
