Ingredients for Baked Salmon Fillets
- 2 (6-ounce) salmon fillets, skin on or off
- 2 tablespoons olive oil
- Garlic Powder
- Italian Seasoned Breadcrumbs
- Parmesan Cheese
- 1/4 lemon
How to Make Baked Salmon Fillets
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x9-inch glass baking dish with cooking spray.
- Place salmon fillets in the prepared baking dish.
- Drizzle 1 tablespoon olive oil evenly over the fillets.
- Sprinkle 1 tablespoon minced garlic evenly over the fillets.
- Sprinkle 1/2 cup breadcrumbs evenly over the salmon.
- Sprinkle 1/2 cup shredded cheese (cheddar, parmesan, or a blend) over the breadcrumbs.
- Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Avoid overbaking.
- Squeeze the juice of 1/4 lemon over each fillet before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
24g
Carbs
2g