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How to Make Single Crepe
- In a medium bowl, whisk together 1/2 cup all-purpose flour, 1 tablespoon sugar, a pinch of salt, and 1 large egg until just combined.
- Gradually whisk in 1 cup of milk until the batter is smooth and lump-free. Let the batter rest for 5 minutes.
- Heat a lightly oiled 6-inch nonstick skillet over medium-low heat.
- Pour 1/4 cup of batter onto the hot skillet, swirling to spread evenly into a thin circle.
- Cook for 2-3 minutes, or until the edges begin to lift and the bottom is lightly golden brown.
- Carefully flip the crepe and cook for another 1-2 minutes on the other side.
- Serve immediately with your favorite toppings! (e.g., syrup, chocolate sauce, fresh berries, whipped cream, powdered sugar)
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
52g
Fat
10g
Carbs
8g
