Ingredients for Aunt Bev's Weird Hot Dogs
- 8 hot dogs
- 8 hot dog buns
- 1/4 cup peanut butter
- 1/4 cup ketchup
- 1/4 cup sweet relish
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How to Make Aunt Bev's Weird Hot Dogs
- Preheat grill to medium heat.
- Grill hot dogs for 5-7 minutes, turning occasionally, until heated through.
- While hot dogs grill, toast buns on the grill or in a toaster until lightly browned.
- Spread 1-2 teaspoons of peanut butter on each toasted bun.
- Split each hot dog lengthwise and place in the buns.
- Top each hot dog with 1 teaspoon of ketchup and 1 teaspoon of sweet relish.
- Serve immediately and enjoy this surprisingly delicious twist on a classic!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
55g
Fat
40g
Carbs
12g