Aunt Bev's Weird Hot Dogs Recipe

Get ready for a tastebud adventure! This unique hot dog recipe, passed down through generations, features a surprising twist that's guaranteed to become a family favorite. Imagine perfectly grilled hot dogs nestled in toasted buns, topped with a creamy peanut butter base, tangy ketchup, and sweet relish. This unconventional combination is surprisingly delicious – a testament to the magic of unexpected flavor pairings. Prepare to be amazed!

Prep Time 5 mins
Cook Time 20 mins
Calories 428.9 kcal
Protein 29g
Rating 4.3 (6 Reviews)
Aunt Bev's Weird Hot Dogs 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Bev's Weird Hot Dogs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Bev's Weird Hot Dogs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Bev's Weird Hot Dogs

  1. Preheat grill to medium heat.
  2. Grill hot dogs for 5-7 minutes, turning occasionally, until heated through.
  3. While hot dogs grill, toast buns on the grill or in a toaster until lightly browned.
  4. Spread 1-2 teaspoons of peanut butter on each toasted bun.
  5. Split each hot dog lengthwise and place in the buns.
  6. Top each hot dog with 1 teaspoon of ketchup and 1 teaspoon of sweet relish.
  7. Serve immediately and enjoy this surprisingly delicious twist on a classic!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

55g

Fat

40g

Carbs

12g