Ingredients for Aunt Jean S Chicken Wings
- Chicken Wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- Beef Broth
How to Make Aunt Jean S Chicken Wings
- Preheat oven to 350°F (175°C).
- In a large baking pan, whisk together 1/2 cup soy sauce, 1/4 cup honey, 4 cloves minced garlic, and 1/2 cup chicken broth.
- Add chicken wings to the pan, ensuring they are arranged in a single layer.
- Marinate in the refrigerator for at least 3 hours. For the BEST flavor, marinate for 24 hours, flipping the wings halfway through.
- Remove wings from marinade and discard the marinade.
- Arrange wings in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until the wings are cooked through and golden brown, flipping halfway through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
48g
Fat
31g
Carbs
4g
