Forktionary

Beer Puffs With Corned Beef Filling Recipe

These irresistible two-bite Beer Puffs, filled with a savory corned beef mixture, are a guaranteed crowd-pleaser! Perfect for parties or a special snack, this recipe delivers crispy, airy puffs with a delightful, flavorful filling. Get ready to impress your friends!

Prep Time 60 mins
Cook Time 730 mins
Calories 112.7 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Beer Puffs With Corned Beef Filling 114

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Puffs With Corned Beef Filling

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How to Make Beer Puffs With Corned Beef Filling

  1. **Make the Choux Pastry (Day Before):** In a medium saucepan, combine 1 cup beer and 1/2 cup (1 stick) unsalted butter. Bring to a rolling boil over medium heat.
  2. Once butter is melted, reduce heat to low. Add 2 cups all-purpose flour and 1 teaspoon salt all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a ball and pulls away from the sides of the pan.
  3. Remove from heat and let cool slightly.
  4. Beat in 4 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
  5. Preheat oven to 450°F (232°C).
  6. Line a baking sheet with parchment paper. Using a teaspoon or piping bag, drop rounded teaspoons of dough onto the prepared baking sheet, leaving 1 inch between each puff.
  7. Bake for 10 minutes at 450°F (232°C).
  8. Reduce oven temperature to 350°F (177°C) and bake for an additional 10-12 minutes, or until golden brown and puffed.
  9. Remove from oven and let cool completely on a wire rack.
  10. Once cooled, carefully split the puffs lengthwise with scissors or a small knife.
  11. Refrigerate the puffs until ready to fill.
  12. **Prepare the Corned Beef Filling:** In a medium bowl, combine 1 cup shredded corned beef, 1/4 cup finely chopped onion, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon chopped fresh parsley. Season with salt and pepper to taste. Chill until ready to use.
  13. **Assemble:** Just before serving, spoon the corned beef filling into the split puffs. Arrange on a platter and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

2g

Fat

14g

Carbs

2g

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Course Appetizers