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Avocado And Tahini Dip Recipe

Inspired by Lisa Brink of Hod Hasharon (www.deliciouskitchen.weebly.com), this 5-minute avocado and tahini dip is a flavor explosion! Lisa's genius addition of fresh mint elevates this simple recipe to something truly special. Forget everything you think you know about avocado dip – this vibrant, herbaceous dip is perfect for crudités, pita bread, or as a topping for grilled meats. Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 111.1 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Avocado And Tahini Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Tahini Dip

How to Make Avocado And Tahini Dip

  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lime juice for tanginess, salt for savoriness, or mint for freshness.
  4. Serve immediately or chill for later. The flavors will meld beautifully in the refrigerator.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

7g

Carbs

1g

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15 Minutes Or Less Time To Make Preparation Easy 3 Steps Or Less