Ingredients for Grammy Nell's Blueberry Muffins
- Butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk (any kind)
- Pumpkin Pie Spice
- Fresh Blueberries
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How to Make Grammy Nell's Blueberry Muffins
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the blueberries.
- Fill each muffin cup about ⅔ full.
- Sprinkle the tops of the muffins generously with brown sugar.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
95g
Fat
27g
Carbs
13g
