Acorn Squash A La Kree Recipe

A family heirloom recipe passed down through generations! This Acorn Squash A La Kree is unbelievably sweet and comforting. The melted margarine and brown sugar create a luscious sauce that perfectly complements the tender squash. A quick and easy side dish or light meal, perfect for fall and winter dinners.

Prep Time 5 mins
Cook Time 25 mins
Calories 205.5 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Acorn Squash A La Kree

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acorn Squash A La Kree

  • Acorn Squash
  • Soy Margarine
  • 2 tablespoons packed light brown sugar
  • Salt And Pepper

How to Make Acorn Squash A La Kree

  1. Preheat your microwave.
  2. Cut one medium acorn squash in half lengthwise and scoop out the seeds and stringy pulp using a spoon.
  3. Place the squash halves cut-side up in a microwave-safe baking dish.
  4. Add 2 teaspoons of margarine to each squash cavity.
  5. Sprinkle approximately 1 tablespoon of packed light brown sugar over the margarine in each squash half.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Cover the baking dish tightly with microwave-safe plastic wrap.
  8. Microwave on high for 13-16 minutes, or until a fork easily pierces the squash flesh. Cooking time may vary depending on your microwave and the size of the squash.
  9. Carefully remove the plastic wrap (be mindful of steam!). Let the squash cool for at least 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

6g

Carbs

11g