Forktionary

Autumn Chicken Salad Recipe

This delightful Autumn Chicken Salad recipe, a Southern Living Cooking School favorite, is so good you'll make it year-round! Light, flavorful, and perfect for a quick and satisfying lunch, this recipe features tender chicken, crunchy pecans, and a burst of seasonal flavors. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dish!

Prep Time 15 mins
Cook Time 20 mins
Calories 114.3 kcal
Protein 2g
Rating 5.0 (41 Reviews)
Autumn Chicken Salad 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Chicken Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Chicken Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Autumn Chicken Salad

  1. In a large bowl, combine 1 cup cooked chicken, 1/2 cup chopped celery, 1/4 cup chopped red onion, 1/4 cup chopped pecans, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently mix all ingredients until well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for the best taste!
  4. Serve the chilled chicken salad on crisp lettuce leaves, or enjoy it on crackers, bread, or in a croissant for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

38g

Fat

3g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Salads Fruit Poultry American Easy Fall Chicken Dietary Seasonal Meat 3 Steps Or Less