Ingredients for Autumn Chicken Salad
- Chicken
- Red Seedless Grapes
- Celery Ribs
- Red Delicious Apple
- Pecan Halves
- 1/4 cup mayonnaise
- Honey Mustard
- 1/2 teaspoon salt
- Pepper
- Lettuce Leaf
How to Make Autumn Chicken Salad
- In a large bowl, combine 1 cup cooked chicken, 1/2 cup chopped celery, 1/4 cup chopped red onion, 1/4 cup chopped pecans, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for the best taste!
- Serve the chilled chicken salad on crisp lettuce leaves, or enjoy it on crackers, bread, or in a croissant for a heartier meal.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
3g
Carbs
4g