Ingredients for Asian Chicken Wraps
- Smooth Peanut Butter
- Warm Water
- 1 tablespoon lemon juice
- Light Soy Sauce
- 1 clove minced garlic
- 1 teaspoon sesame oil
- Ground Ginger
- 1/2 teaspoon hot pepper sauce
- Cooked Chicken
- Sweet Red Pepper
- Seedless Cucumber
- 1/4 cup chopped scallions
- Flour Tortillas
How to Make Asian Chicken Wraps
- Whisk together 1/4 cup peanut butter, 2 tablespoons water, 1 tablespoon lemon juice, 2 tablespoons soy sauce, 1 clove minced garlic, 1 teaspoon sesame oil, 1 teaspoon grated ginger, and 1/2 teaspoon hot pepper sauce in a medium bowl. Set aside.
- In a large bowl, combine 1.5 cups cooked chicken (shredded or diced), 1/2 cup chopped red bell pepper, 1/2 cup chopped cucumber, and 1/4 cup chopped scallions.
- Add 1 1/2 cups of the peanut sauce to the chicken mixture and toss to coat.
- Warm tortillas according to package directions.
- Fill each tortilla with about 1 cup of the chicken mixture and roll tightly.
- Serve immediately with the remaining peanut sauce on the side for dipping.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
23g
Fat
29g
Carbs
9g
