Ingredients for Asian Chicken Wraps
- 1/4 cup peanut butter
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 1 clove minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon hot pepper sauce
- 1 1/2 cups cooked chicken
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped cucumber
- 1/4 cup chopped scallions
- 10 flour tortillas
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How to Make Asian Chicken Wraps
- Whisk together 1/4 cup peanut butter, 2 tablespoons water, 1 tablespoon lemon juice, 2 tablespoons soy sauce, 1 clove minced garlic, 1 teaspoon sesame oil, 1 teaspoon grated ginger, and 1/2 teaspoon hot pepper sauce in a medium bowl. Set aside.
- In a large bowl, combine 1.5 cups cooked chicken (shredded or diced), 1/2 cup chopped red bell pepper, 1/2 cup chopped cucumber, and 1/4 cup chopped scallions.
- Add 1 1/2 cups of the peanut sauce to the chicken mixture and toss to coat.
- Warm tortillas according to package directions.
- Fill each tortilla with about 1 cup of the chicken mixture and roll tightly.
- Serve immediately with the remaining peanut sauce on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
23g
Fat
29g
Carbs
9g
