Asian Chicken Wraps Recipe

Ingredients for Asian Chicken Wraps

• Smooth Peanut Butter
• Warm Water
• 1 tablespoon lemon juice
• Light Soy Sauce
• 1 clove minced garlic
• 1 teaspoon sesame oil
• Ground Ginger
• 1/2 teaspoon hot pepper sauce
• Cooked Chicken
• Sweet Red Pepper
• Seedless Cucumber
• 1/4 cup chopped scallions
• Flour Tortillas

How to Make Asian Chicken Wraps

1. Whisk together 1/4 cup peanut butter, 2 tablespoons water, 1 tablespoon lemon juice, 2 tablespoons soy sauce, 1 clove minced garlic, 1 teaspoon sesame oil, 1 teaspoon grated ginger, and 1/2 teaspoon hot pepper sauce in a medium bowl. Set aside.
2. In a large bowl, combine 1.5 cups cooked chicken (shredded or diced), 1/2 cup chopped red bell pepper, 1/2 cup chopped cucumber, and 1/4 cup chopped scallions.
3. Add 1 1/2 cups of the peanut sauce to the chicken mixture and toss to coat.
4. Warm tortillas according to package directions.
5. Fill each tortilla with about 1 cup of the chicken mixture and roll tightly.
6. Serve immediately with the remaining peanut sauce on the side for dipping.