Forktionary

Avocado Cilantro Dip Recipe

This vibrant and creamy Avocado Cilantro Dip is a flavor explosion! Perfect for parties or a quick weeknight snack, this recipe from our 350 Best Vegan Recipes collection makes 1 ½ cups of deliciousness. Serve with tortilla chips, baked potatoes, or as a topping for your favorite tacos. Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 744.1 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Avocado Cilantro Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Cilantro Dip

  • Avocados
  • Mayonnaise
  • Fresh Cilantro
  • Fresh Lime Juice
  • ½ teaspoon onion powder
  • Garlic Powder
  • ½ teaspoon salt (or to taste)
  • Cayenne

How to Make Avocado Cilantro Dip

  1. Add the avocado, cilantro, lime juice, jalapeño, garlic, onion powder, cumin, salt, and water to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
  3. Taste and adjust seasonings as desired. Serve immediately or chill for later.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

28g

Fat

47g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Appetizers Vegetables Easy Dips Dietary Low In Something 3 Steps Or Less Avocado