Avocado Cilantro Dip Recipe

This vibrant and creamy Avocado Cilantro Dip is a flavor explosion! Perfect for parties or a quick weeknight snack, this recipe from our 350 Best Vegan Recipes collection makes 1 ½ cups of deliciousness. Serve with tortilla chips, baked potatoes, or as a topping for your favorite tacos. Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 744.1 kcal
Protein 12g
Rating Be the first
Avocado Cilantro Dip 245

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado Cilantro Dip

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How to Make Avocado Cilantro Dip

  1. Add the avocado, cilantro, lime juice, jalapeño, garlic, onion powder, cumin, salt, and water to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
  3. Taste and adjust seasonings as desired. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

28g

Fat

47g

Carbs

14g

Frequently Asked Questions

How long does it take to make Avocado Cilantro Dip?

Avocado Cilantro Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Avocado Cilantro Dip?

Avocado Cilantro Dip has approximately 744.1 calories per serving, with about 12 g protein, 14 g carbohydrates and 100 g fat.

What ingredients do I need for Avocado Cilantro Dip?

The key ingredients for Avocado Cilantro Dip are Avocados, Mayonnaise, Fresh Cilantro, Fresh Lime Juice, Onion Powder, Garlic Powder. See the full list with measurements above.

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