Avocado Cilantro Dip Recipe

This vibrant and creamy Avocado Cilantro Dip is a flavor explosion! Perfect for parties or a quick weeknight snack, this recipe from our 350 Best Vegan Recipes collection makes 1 ½ cups of deliciousness. Serve with tortilla chips, baked potatoes, or as a topping for your favorite tacos. Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 744.1 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Avocado Cilantro Dip 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Cilantro Dip

  • 3 medium avocados
  • Mayonnaise
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon onion powder
  • Garlic Powder
  • 1/2 teaspoon salt
  • Cayenne
  • 1 small jalapeño
  • 1 clove garlic
  • 1/4 teaspoon ground cumin
  • 2 tablespoons water

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How to Make Avocado Cilantro Dip

  1. Add the avocado, cilantro, lime juice, jalapeño, garlic, onion powder, cumin, salt, and water to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
  3. Taste and adjust seasonings as desired. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

28g

Fat

47g

Carbs

14g