Ingredients for Avocado Cilantro Dip
- Avocados
- Mayonnaise
- Fresh Cilantro
- Fresh Lime Juice
- ½ teaspoon onion powder
- Garlic Powder
- ½ teaspoon salt (or to taste)
- Cayenne
How to Make Avocado Cilantro Dip
- Add the avocado, cilantro, lime juice, jalapeño, garlic, onion powder, cumin, salt, and water to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Taste and adjust seasonings as desired. Serve immediately or chill for later.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
28g
Fat
47g
Carbs
14g
