Ingredients for Beer Nuts
- 1 egg white
- 1/4 cup hot water
- 1 (14 1/2 ounce) can peanuts
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
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How to Make Beer Nuts
- Preheat oven to 300°F (150°C).
- In a medium bowl, beat 1 large egg white with 1 tablespoon of water until soft peaks form.
- Add 4 cups of your favorite nuts (peanuts, cashews, etc.) to the egg white mixture and stir to coat evenly.
- In a separate bowl, whisk together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup butter, melted, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Pour the wet ingredient mixture over the nuts; toss to ensure all nuts are thoroughly coated.
- Spread the nuts in a single layer on a large, buttered baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the nuts are golden brown and completely dry.
- Remove from oven and let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
100g
Fat
32g
Carbs
13g
