Ingredients for Beer Nuts
- 1 large egg white
- 1 tablespoon water
- Unsalted Peanuts
- Sugar
- Salt
- Nutmeg
- Ground Cloves
- Cayenne Pepper
- Cinnamon
How to Make Beer Nuts
- Preheat oven to 300°F (150°C).
- In a medium bowl, beat 1 large egg white with 1 tablespoon of water until soft peaks form.
- Add 4 cups of your favorite nuts (peanuts, cashews, etc.) to the egg white mixture and stir to coat evenly.
- In a separate bowl, whisk together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup butter, melted, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Pour the wet ingredient mixture over the nuts; toss to ensure all nuts are thoroughly coated.
- Spread the nuts in a single layer on a large, buttered baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the nuts are golden brown and completely dry.
- Remove from oven and let cool completely before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
100g
Fat
32g
Carbs
13g
