Beer Nuts Recipe

Ingredients for Beer Nuts

• 1 large egg white
• 1 tablespoon water
• Unsalted Peanuts
• Sugar
• Salt
• Nutmeg
• Ground Cloves
• Cayenne Pepper
• Cinnamon

How to Make Beer Nuts

1. Preheat oven to 300°F (150°C).
2. In a medium bowl, beat 1 large egg white with 1 tablespoon of water until soft peaks form.
3. Add 4 cups of your favorite nuts (peanuts, cashews, etc.) to the egg white mixture and stir to coat evenly.
4. In a separate bowl, whisk together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup butter, melted, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
5. Pour the wet ingredient mixture over the nuts; toss to ensure all nuts are thoroughly coated.
6. Spread the nuts in a single layer on a large, buttered baking sheet.
7. Bake for 30-40 minutes, stirring every 10 minutes, until the nuts are golden brown and completely dry.
8. Remove from oven and let cool completely before serving. Enjoy!