Ingredients for Avocado Filling Or Spread Or Dip
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How to Make Avocado Filling Or Spread Or Dip
- Cook 4 slices of bacon until crisp. Remove from pan and set aside on paper towels to drain.
- While bacon cooks, peel and mash 2 ripe avocados in a medium bowl.
- Add 2 tablespoons of fresh lemon juice, 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, and 1 clove minced garlic to the mashed avocado.
- Stir until all ingredients are thoroughly combined and creamy.
- Crumble the cooked bacon and add it to the avocado mixture.
- Gently stir to incorporate the bacon.
- Taste and season with salt and pepper to your preference.
- Serve immediately, or chill in the refrigerator for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
19g
Carbs
3g