Ingredients for Avocado Filling Or Spread Or Dip
- 4 slices bacon
- Avocados
- 2 tablespoons fresh lemon juice
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped green bell pepper
- 1 clove minced garlic
- Salt to taste
- Pepper to taste
How to Make Avocado Filling Or Spread Or Dip
- Cook 4 slices of bacon until crisp. Remove from pan and set aside on paper towels to drain.
- While bacon cooks, peel and mash 2 ripe avocados in a medium bowl.
- Add 2 tablespoons of fresh lemon juice, 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, and 1 clove minced garlic to the mashed avocado.
- Stir until all ingredients are thoroughly combined and creamy.
- Crumble the cooked bacon and add it to the avocado mixture.
- Gently stir to incorporate the bacon.
- Taste and season with salt and pepper to your preference.
- Serve immediately, or chill in the refrigerator for later. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
19g
Carbs
3g