The Realtor's Orange Syrup Recipe

Brighten your breakfast (or dessert!) with this zesty homemade orange syrup! Made with fresh oranges, this quick and easy recipe takes just 10 minutes to whip up. Drizzle it over waffles, pancakes, crepes, pound cake, ice cream – the possibilities are endless! For a warm spice twist, add a hint of cinnamon. This vibrant syrup tastes like sunshine in a bottle!

Prep Time 5 mins
Cook Time 10 mins
Calories 256.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
The Realtor's Orange Syrup 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Realtor's Orange Syrup

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How to Make The Realtor's Orange Syrup

  1. Juice the oranges, ensuring you remove any seeds.
  2. Combine orange juice, sugar, and water in a small saucepan.
  3. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  4. Reduce the heat to low and simmer for 5-7 minutes, or until the syrup slightly thickens. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool slightly. If adding cinnamon, stir it in now.
  6. Pour the syrup into a clean jar or container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

119g

Fat

48g

Carbs

10g