Ingredients for The Realtor's Orange Syrup
- Frozen Orange Juice Concentrate
- Butter
- 1 cup granulated sugar
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How to Make The Realtor's Orange Syrup
- Juice the oranges, ensuring you remove any seeds.
- Combine orange juice, sugar, and water in a small saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer for 5-7 minutes, or until the syrup slightly thickens. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly. If adding cinnamon, stir it in now.
- Pour the syrup into a clean jar or container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
119g
Fat
48g
Carbs
10g