Ingredients for Batter Dipped Deep Fried Cauliflower
- Cauliflower
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Parmesan Cheese
- 1 teaspoon garlic powder
- Dried Thyme
- Dried Oregano
- 1/2 teaspoon paprika
- Cayenne Pepper
- Black Pepper
- Oil
How to Make Batter Dipped Deep Fried Cauliflower
- Preheat your fryer or large pot of oil to 375°F (190°C).
- In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/2 teaspoon salt.
- In a separate shallow bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
- Gently toss cauliflower florets (about 4 cups) in the egg mixture until fully coated.
- Dredge the egg-coated cauliflower in the flour mixture, ensuring each floret is evenly covered.
- Carefully add cauliflower florets to the hot oil in batches, ensuring not to overcrowd the fryer. Fry for 4-6 minutes, or until golden brown and crispy.
- Remove the fried cauliflower with a slotted spoon and place it on a wire rack or paper towel-lined plate to drain excess oil. Lightly sprinkle with salt.
- Serve immediately with your favorite dipping sauces, such as marinara, ranch, or blue cheese.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
4g
Carbs
9g