Ingredients for Armadillo Eggs
- 0 units Chicken Breasts
- 1 pound bacon, sliced in half
- 12 fresh jalapenos
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1 pound hot sausage (such as Jimmy Dean)
- cooking spray
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How to Make Armadillo Eggs
- Preheat your grill to medium-high heat.
- In a medium bowl, combine the cream cheese, cheddar cheese, and jalapeños. Mix well.
- Shape the cream cheese mixture into 1-inch balls.
- Wrap each cream cheese ball with a sausage link, ensuring it's fully covered.
- Lightly spray the wrapped sausage with cooking spray.
- Carefully place the Armadillo Eggs on the preheated grill.
- Grill for approximately 15-20 minutes, turning occasionally, until the sausage is cooked through and the cheese is melted and bubbly.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
10g
Fat
133g
Carbs
1g