Ingredients for Armadillo Eggs
- Chicken Breasts
- Bacon
- Fresh Jalapeno
How to Make Armadillo Eggs
- Preheat your grill to medium-high heat.
- In a medium bowl, combine the cream cheese, cheddar cheese, and jalapeños. Mix well.
- Shape the cream cheese mixture into 1-inch balls.
- Wrap each cream cheese ball with a sausage link, ensuring it's fully covered.
- Lightly spray the wrapped sausage with cooking spray.
- Carefully place the Armadillo Eggs on the preheated grill.
- Grill for approximately 15-20 minutes, turning occasionally, until the sausage is cooked through and the cheese is melted and bubbly.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
10g
Fat
133g
Carbs
1g
