Forktionary

Armadillo Eggs Recipe

Fire up the grill and get ready for a flavor explosion! These Armadillo Eggs are a crowd-pleasing favorite, perfect for backyard barbecues or game day gatherings. Juicy sausage wrapped around a creamy, cheesy center, then perfectly grilled to golden perfection. Easy to make and even easier to devour – you'll be making these again and again!

Prep Time 20 mins
Cook Time 100 mins
Calories 976.1 kcal
Protein 100g
Rating 4.0 (1 Reviews)
Armadillo Eggs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Armadillo Eggs

  • Chicken Breasts
  • Bacon
  • Fresh Jalapeno

How to Make Armadillo Eggs

  1. Preheat your grill to medium-high heat.
  2. In a medium bowl, combine the cream cheese, cheddar cheese, and jalapeños. Mix well.
  3. Shape the cream cheese mixture into 1-inch balls.
  4. Wrap each cream cheese ball with a sausage link, ensuring it's fully covered.
  5. Lightly spray the wrapped sausage with cooking spray.
  6. Carefully place the Armadillo Eggs on the preheated grill.
  7. Grill for approximately 15-20 minutes, turning occasionally, until the sausage is cooked through and the cheese is melted and bubbly.
  8. Remove from grill and let rest for a few minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

10g

Fat

133g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Poultry Barbecue Easy Chicken Dietary Low Carb Low In Something Meat Equipment Grilling 4 Hours Or Less