Ingredients for Armadillo Eggs
- Chicken Breasts
- Bacon
- Fresh Jalapeno
How to Make Armadillo Eggs
- Preheat your grill to medium-high heat.
- In a medium bowl, combine the cream cheese, cheddar cheese, and jalapeños. Mix well.
- Shape the cream cheese mixture into 1-inch balls.
- Wrap each cream cheese ball with a sausage link, ensuring it's fully covered.
- Lightly spray the wrapped sausage with cooking spray.
- Carefully place the Armadillo Eggs on the preheated grill.
- Grill for approximately 15-20 minutes, turning occasionally, until the sausage is cooked through and the cheese is melted and bubbly.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
10g
Fat
133g
Carbs
1g
