Ingredients for Avocado Tomato And Mozzarella Salad
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How to Make Avocado Tomato And Mozzarella Salad
- Cut 1 ripe avocado in half lengthwise, around the pit.
- Twist the halves apart and remove the pit by carefully whacking it with a knife and twisting.
- Holding one avocado half in your hand, slice lengthwise, being careful not to cut through the skin.
- Slice crosswise to create a ½ inch dice.
- Scoop the diced avocado into a medium-sized bowl using a spoon. Repeat with the other half.
- Dice 1 medium tomato into ½ inch pieces.
- Dice 8 ounces fresh mozzarella cheese into ½ inch pieces.
- Add the diced tomato and mozzarella to the bowl with the avocado and gently toss to combine.
- Separate about 1 cup of fresh basil leaves from their stems.
- Stack the basil leaves neatly and roll them up lengthwise.
- Slice the rolled basil thinly and sprinkle over the avocado mixture.
- Toss gently to combine. Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
10g
Fat
29g
Carbs
4g
