Ingredients for Award Winning Rib Rub Ribs
- 1 tablespoon Cumin
- 1 tablespoon Chili Powder
- 2 tablespoons Black Pepper
- 1 tablespoon White Pepper
- 1 tablespoon Cayenne Pepper
- 1/2 cup Dark Brown Sugar
- 1/4 cup Salt
- 1/4 cup Paprika
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 1/2 cup Cider Vinegar
- 2 racks Pork Spare Rib Racks
- a splash of Water
- a splash of Apple Juice
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How to Make Award Winning Rib Rub Ribs
- In a large bowl, combine all rub ingredients (see below). Mix thoroughly.
- Generously rub the spice mixture all over the ribs, ensuring full coverage.
- Place the ribs in a large zip-top bag or container, cover with plastic wrap or a lid, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
- Preheat your smoker or oven to 225°F (107°C).
- Place the ribs on the smoker rack or in a roasting pan. If using an oven, add a splash of water or apple juice to the bottom of the pan to prevent drying.
- Smoke or bake for approximately 4-6 hours, or until the ribs are tender and easily pull away from the bone. Use a meat thermometer to ensure an internal temperature of at least 190°F (88°C).
- Remove ribs from smoker/oven and let rest for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
198 g
Sugar
44g
Fat
1g
Carbs
6g
