Apple Torte Easy Only 3 Apples Recipe

Ingredients for Apple Torte Easy Only 3 Apples

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• Egg
• 2 cups all-purpose flour
• Cinnamon
• 2 teaspoons baking powder
• Baking Soda
• ½ teaspoon salt
• 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

How to Make Apple Torte Easy Only 3 Apples

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Peel, core, and thinly slice the apples. Gently fold the apples into the batter.
7. Pour the batter into the prepared springform pan and spread evenly.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the torte cool in the pan for 10 minutes before releasing the sides of the springform pan.
10. Let the torte cool completely on a wire rack before serving. Dust with powdered sugar (optional).