Ingredients for Apple Torte Easy Only 3 Apples
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 medium apples, peeled, cored, and thinly sliced
- 1 teaspoon vanilla extract
- powdered sugar, for dusting (optional)
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How to Make Apple Torte Easy Only 3 Apples
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and thinly slice the apples. Gently fold the apples into the batter.
- Pour the batter into the prepared springform pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the torte cool in the pan for 10 minutes before releasing the sides of the springform pan.
- Let the torte cool completely on a wire rack before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
134g
Fat
19g
Carbs
16g