Ingredients for B O B Aka Pork Roll Egg Cheese
- 1 kaiser roll, split
- 1 large egg
- 2-3 ounces Taylor Pork Roll
- 1-2 slices American cheese
- Salt and pepper, to taste
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How to Make B O B Aka Pork Roll Egg Cheese
- Prepare your chosen meat: If using Taylor Pork Roll (recommended!), slice 2-3 oz. If substituting with Canadian bacon, bacon, or ham, use approximately the same amount.
- Cook the meat: Cook the meat to your liking. For microwave cooking, heat for 30 seconds. For pan-frying, cook over medium heat until heated through.
- Cook the egg: Fry or scramble 1 large egg. For microwave cooking, heat for 30 seconds.
- Warm the roll: Lightly toast a Hawaiian roll (or Kaiser roll, if available).
- Assemble the sandwich: Layer the cooked meat, egg, and 1-2 slices of cheese (cheddar or American recommended) onto the roll.
- Season: Add salt and pepper to taste.
- Optional steaming: Wrap the assembled sandwich in wax paper for a few minutes to let it steam, enhancing the flavors.
- Enjoy your B O B!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
20g
Carbs
10g
