Ingredients for Pressed Elvis Rachael Ray
- 4 slices bacon
- Kaiser Rolls
- 2 ripe bananas
- Chunky Peanut Butter
- 1 tablespoon honey
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How to Make Pressed Elvis Rachael Ray
- Cook bacon in a medium skillet over medium heat until crisp, about 6-8 minutes. Transfer to a paper towel-lined plate to drain and cool.
- Once cool, tear each bacon slice in half.
- Using a sharp knife, carefully cut a slit along the side of each roll, creating a pocket. Gently open the pocket, being careful not to tear the bread.
- Gently press each roll to flatten slightly.
- Peel and halve the bananas crosswise. Cut each banana half lengthwise into 3 equal slices.
- Spread 1 teaspoon of peanut butter on each banana slice. Drizzle ½ teaspoon of honey over each peanut buttered banana slice.
- Top each peanut butter and honey banana slice with a piece of bacon.
- Carefully stuff 3 banana stacks into each roll pocket.
- Gently press the assembled sandwiches to flatten slightly, ensuring they fit your toaster. Wipe off any excess filling from the outside of the rolls.
- Toast the sandwiches in a toaster, slit-side up, on the lightest setting until the bread is lightly browned and crusty, about 1 minute. (Alternatively, you can lightly press the sandwiches in a panini press.)
- Let the sandwiches cool slightly before slicing into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
68g
Fat
32g
Carbs
8g
