Ingredients for Chipotle Bacon Breakfast Sandwich
- 4 slices bacon
- 1 tablespoon brown sugar
- Canned Chipotle Chiles
- Red Wine Vinegar
- Cherry Tomatoes
- 1/2 ripe avocado (diced)
- Scallion
- Fresh Cilantro
- 2 tablespoons mayonnaise
- Lime, Juice Of
- Ground Black Pepper
- 2 large eggs
- Unsalted Butter
- Monterey Jack Pepper Cheese
- 2 Kaiser rolls
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How to Make Chipotle Bacon Breakfast Sandwich
- Cook 4 slices bacon in a nonstick skillet over medium heat until crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease.
- Add 1 tablespoon brown sugar, 1/2 teaspoon chipotle peppers in adobo sauce (finely chopped), and 1/4 teaspoon apple cider vinegar to the skillet.
- Simmer over medium heat for 1 minute, stirring constantly, until the glaze thickens slightly.
- Add the reserved bacon to the skillet and toss to coat in the chipotle glaze.
- Remove glazed bacon from skillet and set aside to keep warm.
- Wipe out the skillet.
- In a small bowl, combine 1/2 cup diced tomatoes, 1/2 ripe avocado (diced), 2 tablespoons chopped scallions, 1 tablespoon chopped cilantro, 2 tablespoons mayonnaise, 1 tablespoon lime juice, and a pinch of black pepper for the salsa.
- Set aside.
- Cook 2 large eggs in 1 tablespoon butter in the same nonstick skillet over medium heat until whites are set but yolks are still runny.
- Season with salt and pepper to taste.
- Gently break the yolks, flip the eggs, and cook for another minute.
- Top each egg with 1 slice of cheddar cheese (or cheese of your choice).
- Cover the skillet for 1 minute to melt the cheese.
- Arrange two strips of glazed bacon on the bottom of each kaiser roll.
- Add a cheese-topped egg and a generous spoonful of salsa to each roll.
- Top with the remaining kaiser roll halves. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
63g
Carbs
14g
