How to Make Babi Tauhu Braised Pork In Dark Soy Sauce
- In a medium bowl, whisk together 1 tablespoon dark soy sauce, 1 tablespoon honey, and 1 teaspoon five-spice powder.
- Add 1 lb pork belly, cut into 1-inch cubes, to the bowl and toss to coat thoroughly.
- Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
- Heat 2 tablespoons of oil in a preheated Chinese clay pot or heavy-bottomed pot over medium-high heat.
- Add 1 medium onion, chopped, and cook for 1-2 minutes, or until softened and lightly golden.
- Add 4 cloves garlic, minced, and 2 star anise, and cook for another minute, stirring constantly, until fragrant.
- Add the marinated pork to the pot and cook, stirring occasionally, for 3-4 minutes until the pork begins to brown.
- Pour in 1 cup of water, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 tablespoons of dark soy sauce. Stir well to combine.
- Bring the mixture to a boil.
- If using, gently add 2 hard-boiled eggs.
- Reduce heat to low, cover, and simmer for 60-90 minutes, or until the pork is incredibly tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Serve hot over steamed rice. Garnish with fresh chilies (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
25g
Fat
9g
Carbs
2g
