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Babi Tauhu Braised Pork In Dark Soy Sauce Recipe

Experience the rich, savory depth of Babi Tauhu – braised pork belly in a luscious dark soy sauce! This recipe, perfect for a comforting weeknight meal or a special occasion, delivers melt-in-your-mouth pork belly infused with aromatic five-spice and a touch of sweetness. For an authentic experience, try cooking in a traditional Chinese clay pot (soak overnight in cold water before first use; available at Asian grocery stores). Prepare to be amazed by the incredible flavors!

Prep Time 45 mins
Cook Time 90 mins
Calories 194.7 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Babi Tauhu Braised Pork In Dark Soy Sauce 86

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Babi Tauhu Braised Pork In Dark Soy Sauce

  1. In a medium bowl, whisk together 1 tablespoon dark soy sauce, 1 tablespoon honey, and 1 teaspoon five-spice powder.
  2. Add 1 lb pork belly, cut into 1-inch cubes, to the bowl and toss to coat thoroughly.
  3. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
  4. Heat 2 tablespoons of oil in a preheated Chinese clay pot or heavy-bottomed pot over medium-high heat.
  5. Add 1 medium onion, chopped, and cook for 1-2 minutes, or until softened and lightly golden.
  6. Add 4 cloves garlic, minced, and 2 star anise, and cook for another minute, stirring constantly, until fragrant.
  7. Add the marinated pork to the pot and cook, stirring occasionally, for 3-4 minutes until the pork begins to brown.
  8. Pour in 1 cup of water, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 tablespoons of dark soy sauce. Stir well to combine.
  9. Bring the mixture to a boil.
  10. If using, gently add 2 hard-boiled eggs.
  11. Reduce heat to low, cover, and simmer for 60-90 minutes, or until the pork is incredibly tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  12. Serve hot over steamed rice. Garnish with fresh chilies (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

25g

Fat

9g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Meat 4 Hours Or Less