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Arminyan Plov Armenian Pilaf Recipe

Experience the legendary taste of Arminyan Plov, a cherished Armenian pilaf recipe straight from Yerevan's prestigious Dvin Hotel! This recipe, originally served at a private dinner party, offers a rich and flavorful journey through Armenian cuisine. Impress your guests with this aromatic and satisfying dish, perfect for a special occasion or a comforting weeknight meal.

Prep Time 15 mins
Cook Time 75 mins
Calories 182.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Arminyan Plov Armenian Pilaf 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arminyan Plov Armenian Pilaf

  • Bulgur Wheat
  • 1 large onion, finely chopped
  • Garlic Clove
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • Almonds
  • Chickpeas
  • Lemon Juice
  • Cinnamon
  • Cardamom
  • Allspice
  • Ground Ginger
  • Pepper
  • 1/4 cup raisins
  • Sour cream, for serving (about 2 tablespoons per serving)

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How to Make Arminyan Plov Armenian Pilaf

  1. Finely chop 1 large onion and 4 cloves garlic. Sauté in 2 tablespoons of olive oil over medium heat until softened, about 5 minutes.
  2. Add 1 cup of kasha (buckwheat groats) and stir well to coat with the oil and onion mixture. Cook for 2 minutes, stirring constantly.
  3. Stir in 2 cups of chicken broth, 1 cup of water, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground black pepper, 1/2 cup of chopped fresh parsley, 1/2 cup of chopped fresh dill, 1/2 cup of dried apricots (chopped), and 1/4 cup of raisins.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until all the liquid is absorbed and the kasha is tender. Stir occasionally to prevent sticking.
  5. Once cooked, fluff the pilaf with a fork. Serve hot, topped with a generous dollop (about 2 tablespoons) of sour cream per serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

4g

Carbs

8g

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Main Courses Main Dish / Dinner Side Dishes Mediterranean Healthy Gluten Free Fall Recipes Holiday Recipes One Pot Meals

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