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Arminyan Plov Armenian Pilaf Recipe

Experience the legendary taste of Arminyan Plov, a cherished Armenian pilaf recipe straight from Yerevan's prestigious Dvin Hotel! This recipe, originally served at a private dinner party, offers a rich and flavorful journey through Armenian cuisine. Impress your guests with this aromatic and satisfying dish, perfect for a special occasion or a comforting weeknight meal.

Prep Time 15 mins
Cook Time 75 mins
Calories 182.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Arminyan Plov Armenian Pilaf 124

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arminyan Plov Armenian Pilaf

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How to Make Arminyan Plov Armenian Pilaf

  1. Finely chop 1 large onion and 4 cloves garlic. Sauté in 2 tablespoons of olive oil over medium heat until softened, about 5 minutes.
  2. Add 1 cup of kasha (buckwheat groats) and stir well to coat with the oil and onion mixture. Cook for 2 minutes, stirring constantly.
  3. Stir in 2 cups of chicken broth, 1 cup of water, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground black pepper, 1/2 cup of chopped fresh parsley, 1/2 cup of chopped fresh dill, 1/2 cup of dried apricots (chopped), and 1/4 cup of raisins.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until all the liquid is absorbed and the kasha is tender. Stir occasionally to prevent sticking.
  5. Once cooked, fluff the pilaf with a fork. Serve hot, topped with a generous dollop (about 2 tablespoons) of sour cream per serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

4g

Carbs

8g

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Main Courses Main Dish / Dinner Side Dishes Mediterranean Healthy Gluten Free Fall Recipes Holiday Recipes One Pot Meals

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Asian Middle Eastern Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Grains Dietary Inexpensive Toddler Friendly Pasta Rice And Grains Taste Mood Savory Presentation Served Hot 4 Hours Or Less