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Baby Artichokes Elegant And Easy First Course Recipe

Impress your guests with this stunning and surprisingly simple baby artichoke appetizer! Perfectly tender artichokes are transformed into elegant floral creations, dressed with a creamy Dijon mustard mayonnaise and fresh dill. This sophisticated first course is perfect for a dinner party or a special occasion. Recipe easily customizable to your taste!

Prep Time 20 mins
Cook Time 40 mins
Calories 153 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Baby Artichokes Elegant And Easy First Course 56

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

How to Make Baby Artichokes Elegant And Easy First Course

  1. Bring a large pot of salted water to a boil. Add 1 lb baby artichokes and cook until tender, about 10-20 minutes depending on size. Test with a fork; they should be easily pierced.
  2. Remove artichokes from boiling water and immediately plunge into an ice bath to stop the cooking process. This also helps maintain their vibrant color.
  3. Once cool enough to handle, discard tough outer leaves. Trim the stem so the artichoke sits upright on a plate.
  4. Using a sharp knife, carefully slice off the top 1/2 inch of each artichoke. Use kitchen shears to decoratively trim a few outer leaves to create a flower-like appearance.
  5. Cover and refrigerate until ready to serve (at least 30 minutes).
  6. In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon kosher salt, and freshly ground black pepper to taste. (Optional: Add a squeeze of lemon juice and a dash of paprika for extra color and zing!)
  7. To plate: Place a dollop of the mayonnaise mixture on each small serving plate.
  8. Use a clean comb or similar utensil to create decorative wavy lines through the sauce.
  9. Place a cooked artichoke on each plate, nestled beside the sauce. Sprinkle generously with fresh dill and serve immediately.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

1g

Carbs

10g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Appetizers Vegetables Easy Beginner Cook Dinner Party Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Brunch Number Of Servings Presentation Served Cold