Banana Sticks Recipe

Whip up these quick and easy Banana Sticks for a refreshing summer breakfast or snack the whole family will love! Perfect for picky eaters – even those who refuse granola will adore these delightful frozen pops with a crunchy, yogurt-covered coating and a sprinkle of fun! A healthy and delicious alternative to sugary ice cream.

Prep Time 5 mins
Cook Time 5 mins
Calories 75.7 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Banana Sticks 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Sticks

  • 2 ripe bananas
  • 1/2 cup plain Greek yogurt
  • 1/4 cup granola
  • 2 (or more) popsicle sticks
  • optional colorful sprinkles
  • optional mini chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Sticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Sticks

  1. Peel 2 ripe bananas and cut them in half lengthwise.
  2. Gently insert a popsicle stick into the cut end of each banana half to create a handle.
  3. In a shallow dish, pour 1/2 cup of plain Greek yogurt. Dip each banana half into the yogurt, ensuring it's fully coated to prevent air pockets. Let excess yogurt drip off slightly.
  4. In a separate shallow dish, place 1/4 cup of granola. Roll each yogurt-covered banana half in the granola until lightly coated.
  5. Arrange the banana sticks on a foil- or parchment-lined baking sheet. Freeze immediately in the coldest part of your freezer for at least 2 hours, or until solid.
  6. For extra fun, sprinkle with colorful sprinkles or mini chocolate chips before freezing!
  7. Enjoy your delicious and healthy Banana Sticks!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

1g

Carbs

5g