Ingredients for Banana Sticks
- 2 ripe bananas
- 1/2 cup plain Greek yogurt
- 1/4 cup granola
- 2 (or more) popsicle sticks
- optional colorful sprinkles
- optional mini chocolate chips
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How to Make Banana Sticks
- Peel 2 ripe bananas and cut them in half lengthwise.
- Gently insert a popsicle stick into the cut end of each banana half to create a handle.
- In a shallow dish, pour 1/2 cup of plain Greek yogurt. Dip each banana half into the yogurt, ensuring it's fully coated to prevent air pockets. Let excess yogurt drip off slightly.
- In a separate shallow dish, place 1/4 cup of granola. Roll each yogurt-covered banana half in the granola until lightly coated.
- Arrange the banana sticks on a foil- or parchment-lined baking sheet. Freeze immediately in the coldest part of your freezer for at least 2 hours, or until solid.
- For extra fun, sprinkle with colorful sprinkles or mini chocolate chips before freezing!
- Enjoy your delicious and healthy Banana Sticks!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
1g
Carbs
5g