Ingredients for Banana Sticks
- 2 ripe bananas
- 1/2 cup plain Greek yogurt
- 1/4 cup granola
- 2 (or more) popsicle sticks
- optional colorful sprinkles
- optional mini chocolate chips
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How to Make Banana Sticks
- Peel 2 ripe bananas and cut them in half lengthwise.
- Gently insert a popsicle stick into the cut end of each banana half to create a handle.
- In a shallow dish, pour 1/2 cup of plain Greek yogurt. Dip each banana half into the yogurt, ensuring it's fully coated to prevent air pockets. Let excess yogurt drip off slightly.
- In a separate shallow dish, place 1/4 cup of granola. Roll each yogurt-covered banana half in the granola until lightly coated.
- Arrange the banana sticks on a foil- or parchment-lined baking sheet. Freeze immediately in the coldest part of your freezer for at least 2 hours, or until solid.
- For extra fun, sprinkle with colorful sprinkles or mini chocolate chips before freezing!
- Enjoy your delicious and healthy Banana Sticks!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
1g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Granola And Porridge
Breakfast
Lunch
Snacks
Fruit
Easy
Beginner Cook
Finger Food
Kid Friendly
Low Fat
Summer
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Toddler Friendly
Low In Something
Tropical Fruit
Bananas
Novelty
Taste Mood
Sweet
To Go
Presentation
