Ingredients for Mini Baked Potatoes With Blue Cheese
- New Potatoes
- Vegetable Oil
- Coarse Sea Salt
- 1/4 cup sour cream
- 4 ounces crumbled blue cheese
- Fresh Chives
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How to Make Mini Baked Potatoes With Blue Cheese
- Preheat oven to 350°F (175°C). Wash and thoroughly dry 1 pound of small (1-2 inch) potatoes.
- In a large bowl, toss potatoes with 2 tablespoons of olive oil until evenly coated.
- Sprinkle 1 teaspoon of coarse sea salt over the potatoes and toss gently to coat.
- Arrange potatoes in a single layer on a baking sheet. Bake for 45-50 minutes, or until tender when pierced with a fork.
- While potatoes bake, prepare the blue cheese topping: In a small bowl, combine 4 ounces of crumbled blue cheese with 1/4 cup sour cream. Mix until well combined.
- Once potatoes are cooked, carefully cut a cross into the top of each potato.
- Gently press down on the top of each potato to create a slight opening.
- Spoon a generous amount of the blue cheese mixture onto each potato.
- Garnish with 1 tablespoon of freshly chopped chives.
- Serve immediately or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
7g
Carbs
10g
