Alouette Potatoes Recipe

Elevate your next meal with these incredibly flavorful Alouette Potatoes! This stunning side dish requires minimal effort but delivers maximum impact. Perfect for make-ahead entertaining, the impressive presentation belies the simplicity of this recipe. Most of the work is done in advance, leaving you free to enjoy your guests. Get ready to impress!

Prep Time 20 mins
Cook Time 45 mins
Calories 368.1 kcal
Protein 14g
Rating 4.5 (2 Reviews)
Alouette Potatoes 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alouette Potatoes

  • Spreadable Cheese With Garlic And Herbs
  • New Potatoes
  • Shallots
  • Parsley
  • Tarragon
  • 1/4 cup olive oil
  • Red Wine Vinegar
  • 1/2 teaspoon salt
  • Pepper
  • Red Bell Pepper
  • Yellow Bell Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alouette Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alouette Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of small Yukon Gold potatoes thoroughly. Do not peel.
  3. Cut potatoes into 1/2-inch thick slices.
  4. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon fresh thyme leaves, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Add the sliced potatoes to the bowl and toss gently to coat evenly with the oil mixture.
  6. Spread the potatoes in a single layer on a large baking sheet.
  7. Bake for 30-45 minutes, or until the potatoes are tender and slightly golden brown, flipping halfway through.
  8. Remove from oven and let stand for 10 minutes before serving. Garnish with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

8g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)