Alouette Potatoes Recipe

Elevate your next meal with these incredibly flavorful Alouette Potatoes! This stunning side dish requires minimal effort but delivers maximum impact. Perfect for make-ahead entertaining, the impressive presentation belies the simplicity of this recipe. Most of the work is done in advance, leaving you free to enjoy your guests. Get ready to impress!

Prep Time 20 mins
Cook Time 45 mins
Calories 368.1 kcal
Protein 14g
Rating Be the first
Alouette Potatoes 249

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Alouette Potatoes

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How to Make Alouette Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of small Yukon Gold potatoes thoroughly. Do not peel.
  3. Cut potatoes into 1/2-inch thick slices.
  4. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon fresh thyme leaves, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Add the sliced potatoes to the bowl and toss gently to coat evenly with the oil mixture.
  6. Spread the potatoes in a single layer on a large baking sheet.
  7. Bake for 30-45 minutes, or until the potatoes are tender and slightly golden brown, flipping halfway through.
  8. Remove from oven and let stand for 10 minutes before serving. Garnish with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

8g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Alouette Potatoes?

Alouette Potatoes takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Alouette Potatoes?

Alouette Potatoes has approximately 368.1 calories per serving, with about 14 g protein, 20 g carbohydrates and 17 g fat.

What ingredients do I need for Alouette Potatoes?

The key ingredients for Alouette Potatoes are Spreadable Cheese With Garlic And Herbs, New Potatoes, Shallots, Parsley, Tarragon, Olive Oil. See the full list with measurements above.

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