Ingredients for Baby Herb Potatoes
- Baby Red Potatoes
- 4 tablespoons olive oil (or more, to coat potatoes)
- Fresh Basil
- Fresh Rosemary
- Fresh Oregano
- 2 cloves garlic, minced
How to Make Baby Herb Potatoes
- Wash and halve 1 lb baby potatoes.
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain well and rinse with cool water to stop the cooking process.
- While potatoes boil, prepare the herb mixture: In a large skillet, heat 4 tablespoons olive oil over medium-low heat. Add 2 cloves minced garlic and 1/4 cup chopped fresh herbs (a mix of rosemary, thyme, and parsley is recommended). Cook for 2-3 minutes, until fragrant.
- Add the halved potatoes to the skillet with the herb mixture. Increase heat to medium and cook, stirring occasionally, for 8-10 minutes, until the potatoes are lightly browned and tender.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
9g
Carbs
10g
