Avocado Cheddar And Sprouts Pockets With Tangy Lime Mayo Recipe

Ingredients for Avocado Cheddar And Sprouts Pockets With Tangy Lime Mayo

• Mixed Sprouts
• Red Onion
• Lime Zest
• Lime Juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• Avocados
• Pita Bread
• Sharp White Cheddar Cheese

How to Make Avocado Cheddar And Sprouts Pockets With Tangy Lime Mayo

1. Combine 1 cup alfalfa sprouts and 1/4 cup thinly sliced red onion in a small bowl. Set aside.
2. In a separate small bowl, whisk together 1 tablespoon lime zest, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Stir in 1/4 cup mayonnaise and 1 tablespoon olive oil. Set aside.
4. Slice 1 ripe avocado and divide the slices evenly among 4 pita bread halves. Arrange the avocado slices in a single layer inside each pita pocket.
5. Divide the sprout mixture evenly among the 4 pita pockets, placing it on top of the avocado.
6. Top each pita pocket with 2 slices of cheddar cheese.
7. Drizzle each sandwich with approximately 1 teaspoon of the lime dressing.