Ingredients for Avocado Cheddar And Sprouts Pockets With Tangy Lime Mayo
- 1 cup mixed sprouts
- 1/4 cup thinly sliced red onion
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 ripe avocado
- 4 pita bread halves
- 8 slices sharp white cheddar cheese
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How to Make Avocado Cheddar And Sprouts Pockets With Tangy Lime Mayo
- Combine 1 cup alfalfa sprouts and 1/4 cup thinly sliced red onion in a small bowl. Set aside.
- In a separate small bowl, whisk together 1 tablespoon lime zest, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/4 cup mayonnaise and 1 tablespoon olive oil. Set aside.
- Slice 1 ripe avocado and divide the slices evenly among 4 pita bread halves. Arrange the avocado slices in a single layer inside each pita pocket.
- Divide the sprout mixture evenly among the 4 pita pockets, placing it on top of the avocado.
- Top each pita pocket with 2 slices of cheddar cheese.
- Drizzle each sandwich with approximately 1 teaspoon of the lime dressing.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
33g
Carbs
8g
