How to Make Surprise Russian Tea Cakes
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually add the flour, almond extract, and salt, mixing until just combined. Do not overmix.
- Shape the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and immediately roll the warm cookies in powdered sugar.
- Once cooled, roll in powdered sugar again for an extra layer of sweetness.
- Let cool completely before serving and storing in an airtight container.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
17g
Carbs
3g
