Ingredients for Surprise Russian Tea Cakes
How to Make Surprise Russian Tea Cakes
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually add the flour, almond extract, and salt, mixing until just combined. Do not overmix.
- Shape the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and immediately roll the warm cookies in powdered sugar.
- Once cooled, roll in powdered sugar again for an extra layer of sweetness.
- Let cool completely before serving and storing in an airtight container.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
17g
Carbs
3g
