Surprise Russian Tea Cakes Recipe

Indulge in a delightful surprise with these melt-in-your-mouth Russian Tea Cakes! A nostalgic twist on a classic recipe from the 1971 Betty Crocker recipe card library, these bite-sized cookies are perfect for holiday gatherings or any special occasion. Get ready for a burst of buttery, melt-away flavor that will leave you wanting more!

Prep Time 20 mins
Cook Time 30 mins
Calories 101.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Surprise Russian Tea Cakes 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Surprise Russian Tea Cakes

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Beat in the egg yolk and vanilla extract.
  4. Gradually add the flour, almond extract, and salt, mixing until just combined. Do not overmix.
  5. Shape the dough into 1-inch balls and place them on ungreased baking sheets.
  6. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Remove from oven and immediately roll the warm cookies in powdered sugar.
  8. Once cooled, roll in powdered sugar again for an extra layer of sweetness.
  9. Let cool completely before serving and storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

17g

Carbs

3g

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