Forktionary

Banana Nut Buttermilk All Bran Muffins Recipe

Moist and delicious Banana Nut Buttermilk All Bran Muffins! This recipe uses Kellogg's All Bran cereal for that signature texture – other brands may not yield the same results. These muffins are bursting with banana flavor and studded with crunchy nuts and sweet raisins. Option to add a crunchy crumb topping (see recipe #184305 for details). Perfect for breakfast, brunch, or a sweet afternoon snack!

Prep Time 15 mins
Cook Time 32 mins
Calories 242.7 kcal
Protein 7g
Rating 4.7 (35 Reviews)
Banana Nut Buttermilk All Bran Muffins 103

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nut Buttermilk All Bran Muffins

  • ¼ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 cup hot buttermilk
  • 1 cup Kellogg's All Bran cereal
  • 1 large egg
  • ¼ cup vegetable oil
  • 2 ripe medium bananas
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ cup raisins
  • ½ cup chopped walnuts
  • non-stick cooking spray
  • paper liners

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Nut Buttermilk All Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Nut Buttermilk All Bran Muffins

  1. Preheat oven to 375°F (190°C). Position oven rack to the second lowest position.
  2. Spray a 12-cup muffin tin with non-stick cooking spray and line with paper liners. Place the muffin tin on a baking sheet.
  3. In a medium bowl, combine 1 cup hot buttermilk with 1 cup Kellogg's All Bran cereal. Let stand for 6 minutes to soften the cereal.
  4. Meanwhile, puree 2 ripe medium bananas.
  5. After 6 minutes, add the softened bran mixture to a large bowl. Stir in the pureed bananas and mix well to combine.
  6. In a small bowl, whisk together ½ cup granulated sugar and ¼ cup packed brown sugar. Add to the banana mixture along with 1 large egg, 1 teaspoon vanilla extract, and ¼ cup vegetable oil.
  7. Mix thoroughly until well combined.
  8. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
  9. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  10. Fold in ½ cup chopped walnuts or pecans and ½ cup raisins.
  11. Using an ice cream scoop or large spoon, fill each muffin cup evenly.
  12. Bake for 22-28 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

81g

Fat

7g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Fruit Oven Easy Beginner Cook Holiday Event Kid Friendly Muffins Dietary Low Cholesterol Brown Bag Inexpensive Healthy 2 Quick Breads Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet To Go Equipment