Ingredients for Bacon Jack Chicken Sandwiches
- 6 slices bacon
- 2 lbs boneless skinless chicken breast halves
- 1 tablespoon poultry seasoning
- 4 oz Monterey jack pepper cheese, sliced
- 4 hamburger buns, split & toasted
- lettuce leaves
- tomato, sliced
- onion, sliced
- dill pickle slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Jack Chicken Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Jack Chicken Sandwiches
- Preheat your grill to medium heat.
- While the grill preheats, cook 6 slices of bacon in a large skillet over medium-high heat for about 4-5 minutes per side, until crispy. Remove from pan and drain on paper towels.
- In a bowl, rub 2 lbs of boneless, skinless chicken breasts with 1 tablespoon poultry seasoning.
- Place chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Top each cooked chicken breast with 2 slices of bacon and 1 slice of pepper jack cheese (about 4 ounces total).
- Grill for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately on toasted buns. Add your favorite toppings like lettuce, tomato, onion, and pickles.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
18g
Fat
44g
Carbs
8g
