Ingredients for Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 2 tablespoons chopped chives
- 8 slices bacon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
- Preheat oven to 375°F (190°C).
- Cut a slit horizontally into each chicken breast, creating a pocket. Be careful not to cut all the way through.
- In a bowl, combine cream cheese, garlic powder, onion powder, and chives. Season with salt and pepper to taste.
- Spoon the cream cheese mixture evenly into the chicken breast pockets.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped chicken breasts in a baking dish.
- Bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
43g
Carbs
0g
