Ingredients for Bacon Wrapped Bread Sticks
- 8 slices bacon
- 1 (10 ounce) can refrigerated breadsticks
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt
- Fresh Ground Black Pepper
- Dried Oregano
- Dried Thyme
- Dried Rosemary
- Celery Salt
- Dried Basil
- 1/4 teaspoon ground cayenne pepper (optional)
- Parmesan Romano Cheese Mix
- 4 ounces cream cheese, softened
- 1/4 teaspoon paprika
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How to Make Bacon Wrapped Bread Sticks
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine softened cream cheese, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix until well combined.
- Spread a thin layer of the cream cheese mixture onto each breadstick.
- Wrap each breadstick with a slice of bacon, securing it by tucking the end underneath.
- Place the bacon-wrapped breadsticks on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the breadsticks are golden brown.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1g
Fat
67g
Carbs
1g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Snacks Eggs Dairy Pork Oven Easy Beginner Cook Dinner Party Finger Food Holiday Event Grains Cheese Comfort Food Meat Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Cold Served Hot
