Forktionary

Bacon Wrapped Bread Sticks Recipe

These bacon-wrapped breadsticks are a guaranteed party pleaser! Always a top request, they're incredibly popular and disappear fast – make double (or even triple!) the recipe. While a bit time-consuming to wrap, the incredible flavor is totally worth the effort. Inspired by a friend's recipe, I've added a touch of savory spice to the cheese filling for an extra delicious twist. Get ready for rave reviews!

Prep Time 45 mins
Cook Time 60 mins
Calories 386.4 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Bacon Wrapped Bread Sticks 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Bread Sticks

  • 8 slices bacon
  • 1 (10 ounce) can refrigerated breadsticks
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt
  • Fresh Ground Black Pepper
  • Dried Oregano
  • Dried Thyme
  • Dried Rosemary
  • Celery Salt
  • Dried Basil
  • 1/4 teaspoon ground cayenne pepper (optional)
  • Parmesan Romano Cheese Mix
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon paprika

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How to Make Bacon Wrapped Bread Sticks

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine softened cream cheese, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix until well combined.
  3. Spread a thin layer of the cream cheese mixture onto each breadstick.
  4. Wrap each breadstick with a slice of bacon, securing it by tucking the end underneath.
  5. Place the bacon-wrapped breadsticks on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the bacon is crispy and the breadsticks are golden brown.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

1g

Fat

67g

Carbs

1g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Holiday Recipes Game Day Recipes Baking

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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Snacks Eggs Dairy Pork Oven Easy Beginner Cook Dinner Party Finger Food Holiday Event Grains Cheese Comfort Food Meat Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Cold Served Hot