Bacon Wrapped Bread Sticks Recipe

Ingredients for Bacon Wrapped Bread Sticks

• 1 pound bacon, sliced
• Breadsticks
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt
• Fresh Ground Black Pepper
• Dried Oregano
• Dried Thyme
• Dried Rosemary
• Celery Salt
• Dried Basil
• Ground Cayenne Pepper
• Parmesan Romano Cheese Mix

How to Make Bacon Wrapped Bread Sticks

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine softened cream cheese, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix until well combined.
3. Spread a thin layer of the cream cheese mixture onto each breadstick.
4. Wrap each breadstick with a slice of bacon, securing it by tucking the end underneath.
5. Place the bacon-wrapped breadsticks on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the bacon is crispy and the breadsticks are golden brown.
7. Remove from oven and let cool slightly before serving. Enjoy!