Ingredients for Bacon Explosion
- 1 1/2 pounds thick cut bacon
- 2 pounds ground Italian sausage
- 1/2 cup barbecue sauce
- 1/4 cup barbecue seasoning or rub
- 1 (8 ounce) package cream cheese, softened
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How to Make Bacon Explosion
- Preheat oven to 325°F (165°C).
- In a large bowl, combine ground sausage, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
- Shape the sausage mixture into a log approximately 12 inches long and 4 inches in diameter. Place the log on a large sheet of heavy-duty aluminum foil.
- Spread cream cheese evenly over the sausage log.
- Place the bacon slices on top of the cream cheese, overlapping slightly to cover the entire sausage log.
- Tightly wrap the sausage log with the aluminum foil, creating a secure seal.
- Bake for 2 hours, or until the internal temperature reaches 160°F (71°C).
- Carefully remove the foil, being cautious of escaping steam.
- Let the Bacon Explosion rest for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
28g
Fat
139g
Carbs
4g
