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Bacon Explosion Recipe

Viral sensation! This epic Bacon Explosion recipe, featured on Good Morning America and BBQAddicts.com, is the ultimate Super Bowl party centerpiece (though you might want to skip the calorie count!). A show-stopping masterpiece of meaty, smoky deliciousness, this recipe is guaranteed to impress. Prepare to be amazed by layers of juicy sausage, savory bacon, and perfectly seasoned meat, all wrapped in a crispy bacon blanket. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 195 mins
Calories 945 kcal
Protein 69g
Rating 3.7 (12 Reviews)
Bacon Explosion

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Explosion

  • 1 lb bacon, sliced
  • Italian Sausage
  • Barbecue Sauce
  • Barbecue Seasoning

How to Make Bacon Explosion

  1. Preheat oven to 325°F (165°C).
  2. In a large bowl, combine ground sausage, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
  3. Shape the sausage mixture into a log approximately 12 inches long and 4 inches in diameter. Place the log on a large sheet of heavy-duty aluminum foil.
  4. Spread cream cheese evenly over the sausage log.
  5. Place the bacon slices on top of the cream cheese, overlapping slightly to cover the entire sausage log.
  6. Tightly wrap the sausage log with the aluminum foil, creating a secure seal.
  7. Bake for 2 hours, or until the internal temperature reaches 160°F (71°C).
  8. Carefully remove the foil, being cautious of escaping steam.
  9. Let the Bacon Explosion rest for 10-15 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

28g

Fat

139g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Pork Easy Holiday Event Smoker Dietary Meat Pork Sausage Novelty Taste Mood Savory Equipment Grilling Technique 4 Hours Or Less