Ingredients for Baked Denver Sandwiches
- 6 slices bread
- 1 cup shredded sharp cheddar cheese
- 1 cup diced fully cooked ham
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onion
- 4 large eggs
- 1/2 cup milk
- dash hot sauce (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Denver Sandwiches
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the chopped ham, bell pepper, and onion.
- Gently fold in half of the shredded cheddar cheese.
- Cut the bread into 6 equal slices. Arrange 3 slices in the bottom of the prepared baking dish.
- Pour the egg mixture evenly over the bread slices.
- Top with the remaining bread slices and sprinkle with the remaining cheddar cheese.
- Bake for 30-45 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before cutting into 6 servings. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
24g
Carbs
10g
