Ingredients for Apple Cinnamon Steel Cut Oats
- Steel Cut Oats
- Water
- 1/2 teaspoon ground cinnamon
- Salt
- 1 medium apple, diced
- Soymilk
- Brown Sugar
- Nutmeg
How to Make Apple Cinnamon Steel Cut Oats
- Dice 1 medium apple into small pieces.
- In your rice cooker, combine: 1 cup steel-cut oats, 2 cups oat milk (or nut milk of choice), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup chopped pecans (optional), 1 tablespoon maple syrup (or honey), and the diced apple.
- Stir gently to combine all ingredients.
- Select the porridge setting on your rice cooker (or equivalent setting). Cooking time may vary depending on your rice cooker; check the manufacturer's instructions if necessary.
- Once the cooking cycle is complete, let the oats sit for 5-10 minutes to absorb any excess liquid.
- Fluff with a fork before serving. Enjoy warm, optionally topped with extra cinnamon, nuts, or a drizzle of maple syrup.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
2g
Carbs
11g