Ingredients for Bacon Jam And Potato Breakfast Pizza Sp5
- 1 (12-inch) pizza crust
- 2-3 medium potatoes, boiled and thinly sliced
- 0 (Recipe uses bacon jam)
- 0 (Recipe uses shredded cheddar cheese)
- Eggs
- 1/4 cup bacon jam
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives or green onions, chopped (optional, for garnish)
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How to Make Bacon Jam And Potato Breakfast Pizza Sp5
- Preheat your oven to 400°F (200°C).
- Prepare your pizza crust: Use store-bought or your favorite homemade recipe. Press into a 12-inch pizza pan.
- Boil or steam the potatoes until tender, about 10-12 minutes. Then, slice thinly.
- Spread a thin layer of bacon jam evenly over the pizza crust.
- Arrange the sliced potatoes over the bacon jam.
- Sprinkle with shredded cheddar cheese.
- Bake for 15-17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish with fresh chives or green onions (optional).
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
100g
Fat
63g
Carbs
12g