Ingredients for Bacon Jam And Potato Breakfast Pizza Sp5
- Pizza Dough
- Simply Potatoes Shredded Hash Browns
- Jam
- Mozzarella Cheese
- Eggs
How to Make Bacon Jam And Potato Breakfast Pizza Sp5
- Preheat your oven to 400°F (200°C).
- Prepare your pizza crust: Use store-bought or your favorite homemade recipe. Press into a 12-inch pizza pan.
- Boil or steam the potatoes until tender, about 10-12 minutes. Then, slice thinly.
- Spread a thin layer of bacon jam evenly over the pizza crust.
- Arrange the sliced potatoes over the bacon jam.
- Sprinkle with shredded cheddar cheese.
- Bake for 15-17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish with fresh chives or green onions (optional).
- Slice and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
100g
Fat
63g
Carbs
12g