Bacon Jam And Potato Breakfast Pizza Sp5 Recipe

This Bacon Jam and Potato Breakfast Pizza is a game-changer! Combining the savory goodness of bacon jam with fluffy potatoes and a crispy pizza crust, this recipe is perfect for weekend brunch or a fun weeknight dinner. It's an official entry in the Simply Potatoes 5-Fix contest! Whether you buy pre-made bacon jam or make your own (we've included tips!), this recipe is sure to be a crowd-pleaser. Get ready for a flavor explosion that will redefine your breakfast!

Prep Time 15 mins
Cook Time 27 mins
Calories 461.5 kcal
Protein 50g
Rating 4.8 (5 Reviews)
Bacon Jam And Potato Breakfast Pizza Sp5 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Jam And Potato Breakfast Pizza Sp5

  • 1 (12-inch) pizza crust
  • 2-3 medium potatoes, boiled and thinly sliced
  • 0 (Recipe uses bacon jam)
  • 0 (Recipe uses shredded cheddar cheese)
  • Eggs
  • 1/4 cup bacon jam
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh chives or green onions, chopped (optional, for garnish)

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How to Make Bacon Jam And Potato Breakfast Pizza Sp5

  1. Preheat your oven to 400°F (200°C).
  2. Prepare your pizza crust: Use store-bought or your favorite homemade recipe. Press into a 12-inch pizza pan.
  3. Boil or steam the potatoes until tender, about 10-12 minutes. Then, slice thinly.
  4. Spread a thin layer of bacon jam evenly over the pizza crust.
  5. Arrange the sliced potatoes over the bacon jam.
  6. Sprinkle with shredded cheddar cheese.
  7. Bake for 15-17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Garnish with fresh chives or green onions (optional).
  9. Slice and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

100g

Fat

63g

Carbs

12g