Ingredients for Bacon Mushroom Baked Potato Topping
- 4 slices bacon
- 1/4 cup finely chopped shallot
- 1 cup sliced fresh mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon bacon grease
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How to Make Bacon Mushroom Baked Potato Topping
- Cook 4 slices of bacon in a microwave-safe dish on high for 2 minutes.
- Remove bacon and drain on a paper towel. Reserve 1 tablespoon of bacon grease.
- Add 1/4 cup finely chopped shallot to the reserved bacon grease and microwave for 1 minute.
- Stir in 1 cup sliced mushrooms and 1 tablespoon butter.
- Microwave for 1 minute, or until mushrooms are tender.
- Crumble cooked bacon into small pieces.
- Stir crumbled bacon into the mushroom mixture.
- Spoon the bacon mushroom mixture generously over a hot, baked potato, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
70g
Carbs
2g