Bacon Wrapped Sea Scallops Served On Creamy Brie Sauce Recipe

Ingredients for Bacon Wrapped Sea Scallops Served On Creamy Brie Sauce

• 12 slices bacon
• 12 large sea scallops
• Seasoned Bread Crumbs
• Olive Oil
• 3 tablespoons butter
• 1 tablespoon bacon drippings
• 1/2 cup finely chopped onion
• 2 tablespoons all-purpose flour
• Skim Milk
• Brie Cheese
• Salt and pepper to taste

How to Make Bacon Wrapped Sea Scallops Served On Creamy Brie Sauce

1. Preheat oven to 375°F (190°C). Partially cook 12 slices of bacon until slightly crispy. Set aside.
2. Wrap each of 12 large sea scallops with a slice of partially cooked bacon. Secure with toothpicks.
3. For the sauce: In a medium skillet, melt 2 tablespoons butter with 1 tablespoon bacon drippings over medium heat. Add 1/2 cup finely chopped onion and sauté for 3 minutes until softened.
4. Whisk in 2 tablespoons all-purpose flour and cook, stirring constantly, for 2 minutes to create a roux.
5. Gradually whisk in 1 cup whole milk and bring to a simmer, stirring until thickened (about 3-5 minutes).
6. Reduce heat to low. Stir in 4 ounces brie cheese, cut into cubes, until melted and smooth. Season with salt and pepper to taste.
7. In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
8. In a shallow dish, place 1/2 cup breadcrumbs. Dip each bacon-wrapped scallop in the breadcrumbs, ensuring both sides are coated. Gently press to adhere.
9. Place scallops in the heated skillet and cook for 1-2 minutes per side, until golden brown.
10. Cover the skillet, reduce heat to medium-low, and cook for another 5 minutes, or until scallops are cooked through.
11. Spoon some brie sauce onto each plate.
12. Top with the cooked bacon-wrapped scallops.
13. Garnish with paprika or chopped chives.