Ingredients for Bacon Toffee Ii
- 1 pound cooked bacon, crumbled
- 1 cup butter
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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How to Make Bacon Toffee Ii
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large saucepan over medium heat, combine the butter and brown sugar. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, stirring constantly. Continue boiling for 5 minutes, or until the mixture reaches 250°F (121°C) on a candy thermometer.
- Remove from heat and stir in the vanilla extract and salt.
- Arrange the cooked bacon pieces evenly on the prepared baking sheet.
- Carefully pour the toffee mixture over the bacon, spreading it evenly.
- Let the toffee cool completely at room temperature. This will take about 1-2 hours. The toffee will harden as it cools.
- Once completely cooled and hardened, break the toffee into pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
130g
Fat
100g
Carbs
11g
