Ingredients for Bacon With Citrus Glaze
- 1 pound Thick Slab Bacon
- 1/2 cup freshly squeezed orange juice (from Navel Oranges)
- 1/4 cup Cane Syrup
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How to Make Bacon With Citrus Glaze
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small saucepan, combine 1/2 cup freshly squeezed orange juice and 1/4 cup cane syrup.
- Cook over medium heat, stirring frequently, until the glaze thickens to a syrupy consistency that coats the back of a spoon (about 8-10 minutes).
- Arrange 1 pound of bacon slices in a single layer on the prepared baking sheet.
- Brush half of the citrus glaze evenly over the bacon.
- Bake for 10 minutes.
- Brush the bacon with the remaining glaze.
- Continue baking until the bacon is golden brown and crisp, about 15-20 more minutes, flipping halfway through for even cooking.
- Transfer the bacon to a wire rack or paper towel-lined plate to drain excess grease before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
37g
Fat
57g
Carbs
4g
