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Apple Glazed Pork Chops Recipe

Fall in love with these succulent Apple Glazed Pork Chops! This recipe delivers a sweet and savory explosion of flavor, with a hint of spice that will leave you wanting more. Perfectly tender pork chops are glazed with a luscious honey-apple sauce, creating a dish so delicious, it might just send your loved ones to the doghouse (in a good way!). Easy to follow instructions and a short prep time make this the perfect weeknight dinner.

Prep Time 10 mins
Cook Time 70 mins
Calories 545.2 kcal
Protein 83g
Rating 4.5 (2 Reviews)
Apple Glazed Pork Chops 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Glazed Pork Chops

  • 4 pork chops (about 1 inch thick)
  • 1 teaspoon olive oil cooking spray
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup honey
  • 1/2 cup apple juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • 1 medium Granny Smith apple, thinly sliced

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How to Make Apple Glazed Pork Chops

  1. Spray a large skillet with 1 teaspoon olive oil cooking spray.
  2. Over medium-high heat, sauté 1 teaspoon garlic salt for 2 minutes until fragrant.
  3. Add 4 pork chops (about 1 inch thick).
  4. Brown the pork chops on each side for 2-3 minutes per side.
  5. Evenly sprinkle 1/2 teaspoon black pepper, 1/4 teaspoon allspice, and 1/4 teaspoon cinnamon over the chops.
  6. Add 1/4 cup honey, 1/2 cup apple juice, and 1 tablespoon Worcestershire sauce.
  7. Reduce heat to medium-low and simmer for 30-45 minutes, or until the chops are tender and cooked through (internal temperature reaches 145°F).
  8. Carefully remove the pork chops from the skillet and set aside, keeping them warm.
  9. In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
  10. Pour the cornstarch slurry into the skillet with the remaining drippings.
  11. Cook over medium-high heat, whisking constantly, until the sauce thickens into a glaze (about 1-2 minutes).
  12. Add 1 medium apple, thinly sliced, to the skillet and cook for 5-10 minutes, or until tender.
  13. Remove from heat and spoon the apple glaze generously over the pork chops.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

202g

Fat

30g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Pork Easy Dietary Low Sodium Low In Something Meat Pork Chops 4 Hours Or Less