Ingredients for Russian Pork Chops And Potatoes In Sour Cream Sauce
- 2 lbs potatoes
- Garlic Powder
- Onion Powder
- freshly ground black pepper, to taste
- Mushroom
- 2 lbs boneless center cut pork chops
- 2 tablespoons olive oil
- Water
- 1/2 cup low fat sour cream
- salt, to taste
- 1 tablespoon butter, divided
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- fresh dill, for garnish
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How to Make Russian Pork Chops And Potatoes In Sour Cream Sauce
- Season pork chops with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Brown pork chops on both sides for about 2-3 minutes per side.
- Remove pork chops from skillet and set aside.
- In the same skillet, melt the remaining butter. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add potatoes to the skillet and cook for 5 minutes, stirring occasionally.
- Pour in chicken broth, stir in sour cream and dill. Bring to a simmer.
- Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender and pork chops are cooked through.
- Garnish with fresh dill before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
57g
Carbs
4g
