Russian Pork Chops And Potatoes In Sour Cream Sauce Recipe

Ingredients for Russian Pork Chops And Potatoes In Sour Cream Sauce

• Potato
• Garlic Powder
• Onion Powder
• Pepper
• Mushroom
• Center Cut Pork Chops
• Oil
• Water
• Low Fat Sour Cream

How to Make Russian Pork Chops And Potatoes In Sour Cream Sauce

1. Season pork chops with salt and pepper.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Brown pork chops on both sides for about 2-3 minutes per side.
3. Remove pork chops from skillet and set aside.
4. In the same skillet, melt the remaining butter. Add chopped onion and cook until softened, about 5 minutes.
5. Add minced garlic and cook for another minute until fragrant.
6. Add potatoes to the skillet and cook for 5 minutes, stirring occasionally.
7. Pour in chicken broth, stir in sour cream and dill. Bring to a simmer.
8. Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender and pork chops are cooked through.
9. Garnish with fresh dill before serving.