Ingredients for Russian Pork Chops And Potatoes In Sour Cream Sauce
- Potato
- Garlic Powder
- Onion Powder
- Pepper
- Mushroom
- Center Cut Pork Chops
- Oil
- Water
- Low Fat Sour Cream
How to Make Russian Pork Chops And Potatoes In Sour Cream Sauce
- Season pork chops with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Brown pork chops on both sides for about 2-3 minutes per side.
- Remove pork chops from skillet and set aside.
- In the same skillet, melt the remaining butter. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add potatoes to the skillet and cook for 5 minutes, stirring occasionally.
- Pour in chicken broth, stir in sour cream and dill. Bring to a simmer.
- Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender and pork chops are cooked through.
- Garnish with fresh dill before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
57g
Carbs
4g
